We are committed to providing our mushrooms to anyone who can benefit from their medicinal properties. We grow our mushrooms in mason jars on 100% organic brown rice with purified water. Everything inside the jar is 100% organic and edible.
Our founding mushroom farmer, Barbi, began learning about the amazing properties of medicinal mushrooms and how to grow these varieties in the 1970’s. In 1998, she began getting migraine headaches and was diagnosed with Fibromyalgia several years later. After more than 15 years of suffering from migraines, constant body pain, depression, and weight gain, she began growing medicinal mushrooms again. By consuming these mushrooms, her symptoms and weight have significantly decreased, which has allowed her to live an almost pain-free life. Through trial and error, she has perfected the growing technique she uses today.
Tom, Barbi’s husband, suffers from Rheumatoid Arthritis. After coming down with a severe case of shingles from his right knee to his foot, prescription medication did little to alleviate the after-effects of Postherpetic Neuralgia. Consuming medicinal mushrooms has substantially reduced his neuropathy and arthritis pain. These medicinal mushrooms have allowed him to resume normal activities, with greatly reduced symptoms.
Get first peek at the behind-the-scenes making of our mushrooms growing in mason jars.
Our hometown is feeling the buzz, and helping to spread the word about our medicinal mushrooms! San Antonio Magazine wrote this great article about us and our fungi. We hope you enjoy reading it as much as we did!